Skip to main content

Recipes For You!

Search This Blog

Aloo Palak | Vegan Recipe #vegetarianrecipes #foodlover #recipe #tasteo...

November 11, 2025

Get link
Facebook
X
Pinterest
Email
Other Apps

Location: Hyderabad, Telangana, India

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Your feedback is important to us

Popular Posts

Hot and Spicy Green Chicken Kebab- Indian Style

You should know that India is famous for its varied range of favored spices. But when you consider a healthy and spicy quick snack for a weekend evening, the Hot and Spicy Green Chicken Kebab is the best option for non-vegetarians. You can use it as a starter when organizing for lunch or dinner. Again you can eat this kebab with a couple of drinks with your friends. The main ingredients are: Boneless chicken pieces Fresh coriander leaves Black pepper Ginger paste garlic paste Green Chili (As required) Salt Oil After marinating with ginger & garlic paste, chili, fresh coriander leaves, black pepper, and salt, we should keep it for 1-2 hrs for the best taste. Put some more green chilis in the thick paste to make it spicy. Keep the frying pan ready in the gas oven. Put some oils. We need to do shallow fry for this kebab, or we can grill it in a micro oven. Now marinate chicken pieces with fresh ginger & garlic paste, black pepper pow...

Its Yummy Lamb Chops um Delicious!!!

Single-bone lamb needs for lamb chops preparation. Lambchop preparation is very easy. First lamb chops need to clean properly. Boil in a pressure cooker for 5 mins with salt and pepper. Then the chops need to marinate with yogurt, brown vinegar, salt, ginger garlic paste, green chili paste/red chili powder. Make a thin batter of maida, coriander powder, red chili powder, and a pinch of salt. After 20-30 mins of marination, each lamb chop needs to be fried in olive oil. We can do it dip or shallow fry considering the health issues. Serve hot with some fresh onion and coriander leaves. Ingredients: Onion Pepper ginger garlic paste yogurt coriander powder brown vinegar salt red chili powder garam masala green chili maida Coriander leaves

Easy Pork Chops Recipe - For friends and family Dinners.

Think the best way to make a pork slash is staying it in a skillet and sautéing it for a couple of minutes? Actually, reconsider. Without a doubt, there are many approaches to make a basic pork cleave into an emerging supper. The best part is that these formulas are really fast and simple to make. Pork hocks are typical of great 'ole solace sustenance. Figure out how to make them succulent and skim simple pork hack formulas for any event. Pork has changed through the years. A couple of eras prior, pork was fattier and brought about juicier, delightful cleaves. Today, pork has been bred to be a slice of lean meat. Brining pork is exceptionally essential for making the meat delicious and evading dry, extreme hacks. Brining the meat helps them to hold more dampness and flavor. Regardless of the fact that formula does not call for brining, absorbing pork hocks a fluid result of water, salt and sugar can enhance the last taste of the formula. Wash the slashes in the wake of bringing ...

Latest Recipes

The Ultimate Guide to Creamy Mushroom Soup: Recipes, Tips, and More

Creamy mushroom soup is a dish that warms the heart and satisfies the belly. Its rich, velvety texture combined with earthy flavors makes it a beloved classic in kitchens around the world. This guide explores everything you need to know about making the perfect creamy mushroom soup. The Allure of Creamy Mushroom Soup: Comfort Food Reimagined Mushroom soup isn’t just good; it’s the ultimate comfort food. Its creaminess offers a soothing experience, perfect for chilly nights or a quick lunch. The deep, savory notes create a cozy atmosphere, making it an ideal choice for family gatherings or quiet evenings. A Brief History: Tracing the Roots of this Culinary Classic The origin of mushroom soup can be traced back to French cuisine. It gained popularity in the early 20th century, especially after the canned version hit the market. Today, it’s a staple in many households, enjoyed in various forms across the globe. Beyond the Basics: Exploring the Diverse World of Mushroom Soups ...

BENGALI FISH FRY RECIPE

Bengali Fish Fry is a delightful and flavorful dish that showcases the unique taste of Bengali spices. Here's a simple recipe for Bengali-style Fish Fry: Ingredients: 4 pieces of your choice of fish (popular choices include Rohu, Katla, or Hilsa) 1 tablespoon turmeric powder 1 tablespoon red chili powder Salt to taste 2 tablespoons mustard oil 2 tablespoons besan (gram flour) Water (as needed) Mustard oil for frying Instructions: Clean and wash the fish pieces thoroughly. Pat them dry with a paper towel. In a bowl, mix turmeric powder, red chili powder, salt, and mustard oil to form a thick paste. Apply this spice paste evenly on both sides of the fish pieces. Let them marinate for at least 30 minutes. In a separate bowl, make a batter by mixing besan with water. Ensure the batter has a smooth consistency. Heat mustard oil in a pan for frying. Dip each marinated fish piece into the besan batter, coating it evenly. Carefully place the coated fish pieces into the hot oil. Fry them ...

It's Friday Night - Try Green Bean Casserole Recipe in supper

Green Bean Casserole is a swarm pleaser and a Thanksgiving Menu convention. Delightful combos of cream of mushroom soup, green beans, and fresh French broiled onions are certain to entice visitors and its one of our most loved side dishes! This simple and speedy to plan dish does certain to leave your family and companions need more. The green bean meal is an alternate trademark Thanksgiving and Christmas dish. Most individuals will never consume this dish at whatever available time of year, however in the event that it is truant from the table on Thanksgiving Day, overlook it! So what is it about this dish that makes it so heavenly? Most might say it the crunchy seared onions on top. Others might say it is the unfathomably simple procedure to make it. Notwithstanding the purpose behind making it, green bean meal must be served at Thanksgiving. A many individuals will utilize canned green beans rather than new or solidified. This will considerably raise the sodium levels. I...

Powered by Blogger

Copyright reserved